TUSCAN CROUTON
Pate made with chicken livers to make the typical Tuscan crostini appetizer. A popular recipe typical of the whole Tuscan territory, the pate is spread on slices of Tuscan bread, often in the typical form called "crostini whip".
Ingredients
Chicken livers (80%), extra virgin olive oil, sunflower seed oil, onion, garlic, aromatic herbs, butter, anchovy paste, capers, salt, pepper.
Nutritional values per 100g
| Energy / Energy | 1303 kJ / 314 kcal |
| Fats | 24g |
| of which saturated / of which saturated | 6g |
| Carbohydrates / Carbohydrates | 2,5g |
| of which sugars / of which sugars | 0,9g |
| Protein / Protein | 23g |
| Salt / Sodium | 1,8g |
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