WHOLEMEAL BISCUITS
Light and tasty biscuits to accompany in a natural way and artisan way breakfast but also to accompany sweet moments of the day. Perfect to enjoy with milk and coffee, cappuccino or tea.
Ingredients
Wheat flour wheat, Wheat flour whole wheat flour, sugar, butter, bran flour (13%), eggs, egg white egg white, raising agent (monopotassium tartrate), sodium hydrogen carbonate, waxy maize starch, salt.
Allergens are indicated in bold. Produced in a company that uses nuts, sesame, eggs and milk derivatives, soy.
Average nutritional values per 100g
| Energy / Energy | 1869 kJ / 445 kCal |
| Fats | 15,10g |
| of which saturated / of which saturated | 10,3g |
| Carbohydrates / Carbohydrates | 69,4g |
| of which sugars / of which sugars | 27,9g |
| Fibers / Fiber | 4g |
| Protein / Protein | 8,8g |
| Salt / Sodium | 0,17g |
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