Composition
Blend of strong grains (e.g. Bologna, Giorgione) and breadmaking grains (e.g. Altezza, Caronte) cultivated on land no more than 70km from Vicchio. 100% Tuscan flour.
Features
We sift it more than the others because it is finer, but the production process does not change: millstones further apart and slower than usual. The result? Unbeatable fragrance and flavour.
The most versatile of our flours. Guarantees optimal leavening for bread, pizza and rustic cakes. Use it also for homemade pasta and biscuits.
Ingredients
Wheat flour type 1 100%
Preservation methods
The product should be stored at room temperature, away from heat sources and direct sunlight.
Average nutritional values 100 g:
| Energy value | 1442 kJ / 340 kcal |
| Fats | 1.5 g |
| of which saturated | 0.2 g |
| Carbohydrates | 66 g |
| of which sugars | 0 g |
| Fibers | 5.0 g |
| Protein | 13 g |
| Halls | 0 g |
Allergens:
| ALLERGENS | CERTAIN PRESENCE | POSSIBLE PRESENCE | CERTAIN ABSENCE |
| Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid strains) | Yes | ||
| Crustaceans and crustacean products | Yes | ||
| Eggs and egg products | Yes | ||
| Fish and fish products | Yes | ||
| Peanuts and peanut products | Yes | ||
| Soybeans and soy products | Yes | ||
| Milk and milk products (including lactose) | Yes | ||
| Nuts: almonds, hazelnuts, walnuts, agaciú nuts, pecans, Brazil nuts, Queensland nuts and derived products | Yes | ||
| Celery and celery products | Yes | ||
| Mustard and mustard products | Yes | ||
| Sesame seeds and sesame products | Yes | ||
| Sulphur dioxide and sulphites in concentrations greater than 10 mg/Kg expressed as SO2 | Yes | ||
| Lupines and derived products | Yes | ||
| Molluscs and derived products | Yes | ||
| Broad beans and derived products | Yes |
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