SOFT WHEAT FLOUR TYPE 2 WITH ANCIENT GRAINS
Composition
Blend of Verna wheat (min. 25%), strong grains (e.g. Bologna, Giorgione) and breadmaking grains (e.g. Altezza, Caronte) grown in land no more than 70km from Vicchio. 100% Tuscan flour.
Features
“If you must grind them, at least ruin the grains as little as possible”. We follow this ancient Mugello saying to the letter, especially when it comes to preserving the goodness and lightness of ancient grains as much as possible.
Ingredients
Wheat flour type 2, wheat flour Verna 25%
Preservation methods
The product should be stored at room temperature, away from sources of heat and light.
Average nutritional values 100 g:
| Energy | 1460 kJ /345 kcal |
| Fats | 1,3 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 72 g |
| of which sugars | 0 g |
| Fibers | 6,9 g |
| Protein | 14 g |
| Halls | 0 g |
Allergens:
| ALLERGENS | CERTAIN PRESENCE | POSSIBLE PRESENCE | CERTAIN ABSENCE |
| Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid strains) | Yes | ||
| Crustaceans and crustacean products | Yes | ||
| Eggs and egg products | Yes | ||
| Fish and fish products | Yes | ||
| Peanuts and peanut products | Yes | ||
| Soybeans and soy products | Yes | ||
| Milk and milk products (including lactose) | Yes | ||
| Nuts: almonds, hazelnuts, walnuts, agaciú nuts, pecans, Brazil nuts, Queensland nuts and derived products | Yes | ||
| Celery and celery products | Yes | ||
| Mustard and mustard products | Yes | ||
| Sesame seeds and sesame products | Yes | ||
| Sulphur dioxide and sulphites in concentrations greater than 10 mg/Kg expressed as SO2 | Yes | ||
| Lupines and derived products | Yes | ||
| Molluscs and derived products | Yes | ||
| Broad beans and derived products | Yes |
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