WHITE TRUFFLE BUTTER SPECIALITIES
White truffle anhydrous butter characterized by a delicate scent and a sweet taste, enriched with truffle shavings spreadable on croutons or as a base sauce for pasta dishes.
Ideal for creaming risotto.
Ingredients
butter 95%, white truffle (Tuber borchii Vitt.), white truffle (Tuber magnatum Pico) 2%, aromas.
Average nutritional values per 100g
| Energy/Energy | KJ 3518 / Kcal 856 |
| Fat/Fat, of which saturated | 94.8g, 63.6g |
| Carbohydrates/Carbohydrates, of which sugars | 0.0g, 0.0g |
| Protein | 0,3g |
| Salt/Sodium | 0,00g |
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