CHOCOLATE AND HAZELNUT SPREADABLE CREAM
Cocoa and hazelnut spread, with hazelnuts of the "Tonda Gentile Trilobata" variety from Piedmont.
Slittosa spreadable cream is ideal for the preparation and filling of cakes and can be enjoyed alone or spread on toast, bread or biscuits, for a tasty breakfast or a delicious break.
Ingredients
Hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin). No GMO.
STORAGE: in a clean place, away from light, cool and dry 13°-18°C. Humidity max. 65%.
Average nutritional values per 100g
| Energy/Energy | 2454kJ/590 Kcal |
| Fat/Fat, of which saturated | 42.3g, 7.7g |
| Carbohydrates/Carbohydrates, of which sugars | 42.0g, 39.8g |
| Fiber/Fiber | 5,2g |
| Protein | 7,9g |
| Salt/Sodium | 0,06g |
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