SEMI-INTEGRAL WHEAT FLOUR
Composition
Blend of strong grains (e.g. Bologna, Giorgione) and breadmaking grains (e.g. Altezza, Caronte) cultivated on land no more than 70km from Vicchio. 100% Tuscan flour.
Features
Thanks to stone milling and millstones further apart, this flour preserves all the nutrients of the whole grain, including the wheat germ: fibre, protein, vitamins. And lots and lots of flavour. When wheat is good, you don’t throw anything away!
It gives its best in slow-rising bread. Many use it together with other flours to increase the consistency and flavor of breadcrumbs and doughs.
Preservation methods
IThe product should be stored at room temperature, away from heat sources and direct sunlight.
Ingredients
Whole wheat flour 100%.
Average nutritional values 100 g:
| Energy value | 1481 kJ / 350 kcal |
| Fats | 1.5 g |
| of which saturated | 0.3 g |
| Carbohydrates | 67 g |
| of which sugars | 0 g |
| Fibers | 10 g |
| Protein | 12 g |
Allergens:
| ALLERGENS | CERTAIN PRESENCE | POSSIBLE PRESENCE | CERTAIN ABSENCE |
| Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid strains) | Yes | ||
| Crustaceans and crustacean products | Yes | ||
| Eggs and egg products | Yes | ||
| Fish and fish products | Yes | ||
| Peanuts and peanut products | Yes | ||
| Soybeans and soy products | Yes | ||
| Milk and milk products (including lactose) | Yes | ||
| Nuts: almonds, hazelnuts, walnuts, agaciú nuts, pecans, Brazil nuts, Queensland nuts and derived products | Yes | ||
| Celery and celery products | Yes | ||
| Mustard and mustard products | Yes | ||
| Sesame seeds and sesame products | Yes | ||
| Sulphur dioxide and sulphites in concentrations greater than 10 mg/Kg expressed as SO2 | Yes | ||
| Lupines and derived products | Yes | ||
| Molluscs and derived products | Yes | ||
| Broad beans and derived products | Yes |
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