Durum wheat Rigatoni pasta 500 gr

RIGATONI

Rigatoni are part of the family of short, straight cut, ribbed pasta. It is a particularly versatile format and adapts well to a variety of sauces with tomatoes or vegetables, but the most appropriate sauces are meat-based sauces. However, all sauces that are sufficiently liquid to enter the pasta so that they can be picked up by its inlets are recommended.

Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.