CHIANINA MEAT RAGU
Chianina meat sauce.
La Chianina is an Italian breed of cattle from the of Arezzo and Siena, which owes its name to the Val di Chiana. The recipe for this sauce is typical of the Tuscan tradition.
Ingredients
Veal meat Chianina 60%, pork meat, tomato, extra virgin olive oil, garlic, onion, aromatic plants, salt, pepper, spices.
Average nutritional values per 100g
| Energy / Energy | 695 kJ / 167 kcal |
| Fats | 13g |
| of which saturated / of which saturated | 2,1g |
| Carbohydrates / Carbohydrates | 3,2g |
| of which sugars / of which sugars | 3,2g |
| Protein / Protein | 9,4g |
| Salt / Sodium | 2,3g |
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