STRAIGHT PENS
From the family of short, ribbed and oblique cut pasta, Penne are perfect for the preparation of baked pasta or dry pasta served with pork or beef sauces. They are also excellent with vegetable-based sauces such as peppers, courgettes and artichokes.
Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.
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