Pappardelle pasta 500 gr

PAPPARDELLE

Pappardelle, originally from Tuscany, are part of the family of long flat-section pasta. Pappardelle are excellent especially in preparations with wild meat and game sauces. They are also recommended with tomato sauce and cheese, and with creamy sauces that are well distributed over the entire surface of the pasta.

Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.