Durum wheat Lumaconi pasta 500 gr

LUMACONI

They belong to the family of large pasta with a ribbed snail shell shape. As for all the large formats, their preparation allows the possibility of various types of stuffing, with cooking to end in the oven covered with a light layer of sauce and béchamel.

Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.