LARD WITH HERBS
The Tuscan lard is a delicacy that was born as a poor man’s dish, but now has made its way even among the starred restaurants. The best way to enhance the flavor of lard is to spread it on bruschetta and crostini. Other famous recipes are fava beans and lard and pasta with lard and walnuts.
We recommend mixing the product with the heat of the freshly drained pasta.
Ingredients
Pork fat of Italian origin, salt, pepper, spices, rosemary, garlic.
Once opened store in the fridge at 4° and consume within 3 days.
Average nutritional values per 100g
| Energy / Energy | 3550 kJ / 863 kcal |
| Fats | 14g |
| of which saturated / of which saturated | 96g |
| Carbohydrates / Carbohydrates | 32g |
| of which sugars / of which sugars | 0g |
| Protein / Protein | 0g |
| Salt / Sodium | 2,8g |
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