Durum wheat Fusilli pasta 500 gr

SHORT FUSILLI WITH HOLES

Short spiral shape and hollow inside. It is the “fusi” of the spinners that gave the name to this type of pasta, originally from Campania: it derives, in fact, from the ancient tradition of twisting a spaghetto around a knitting needle, with skilful and quick gestures. Ideal for meat sauce and summer dishes.

Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.