Durum wheat Fettuccine pasta 500 gr

FETTUCCINE

Fettuccine belong to the family of long, nest-shaped pasta with a flat section. Probably the birthplace of Fettuccine is Lazio, where they are the pride of all the regional cuisine. The Fettuccine, very versatile and therefore suitable to be tasted with various condiments, are particularly recommended in the recipes of dry pasta with sauces based on tomato sauce and meat sauce. They are also excellent in preparations with fish-based sauces, especially shellfish.

Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.