BUTTERFLY
Farfalle type pasta, made of durum wheat semolina and bronze drawn.
Native to Lombardy and Emilia, butterflies take their name from their typical butterfly shape, with small narrow galls in the centre.
Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.
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