CONCHIGLIONI
Conchiglioni type pasta, made of durum wheat semolina and bronze drawn.
They are part of the large pasta family. The size and the particular shape suitable to contain the condiments, make the Conchiglioni rigati suitable for the preparation of both oven recipes of stuffed pasta and dry pasta recipes.
Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.
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