GROUND COFFEE FOR MOKA SWEET CREAM
Blend of selected coffees roasted with percentage:
65% Arabica origin and 35% Robusta origin
Origin: Ethiopia, Santos, India Robusta, Cameroun, India Kaapy, India A.
Body: 4/5
Creaminess: 4/5
Sweetness: 3/5
Acidity: 3/5
Color: 4/5
Aromaticity: 3/5
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