BUCATINI
Pasta of bucatini type, made of durum wheat semolina and bronze drawn.
Bucatini (also called perciatelli) are of Roman origin, with an elongated shape, round section and perforated inside.
Michele Portoghese is a fine pasta factory in Florence that uses only Italian wheat. Bronze wire-drawing gives the pasta the roughness that makes it better hold the sauce. In addition, the drying method used in bronze drawing ensures that the pasta retains its minerals and vitamins.
Reviews
There are no reviews yet.