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SALAME DI CIOCCOLATO · toofoodies
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SALAME DI CIOCCOLATO

SALAME DI CIOCCOLATO

LericettediLisa 09 Ago (0)
,
  • mezz’ora (+ riposo in frigorifero)
  • FACILE
  • 10 / 12 FETTE

Il #salamealcioccolato è un #dolce BUONISSIMO che si prepara in davvero pochi minuti e che, inevitabilmente, mi riporta con la mente alla mia infanzia. Quando lo porto in tavola, a fine pasto, termina in pochissimi minuti… e, puntualmente, c’è sempre chi litiga per avere l’ultima fetta!

Ingredienti

  • 150 g di cioccolato fondente
  • 150 g di burro morbido
  • 120 g di zucchero
  • 3 tuorli d'uovo
  • 200 g di biscotti secchi
  • Zucchero a velo per guarnire

Procedimento

Tritate il cioccolato fondente e fatelo sciogliere a bagnomaria. Lasciatelo intiepidire. Lavorate il #burro morbido insieme allo zucchero, fino ad ottenere un composto cremoso e leggermente montato. Aggiungete i tuorli uno alla volta, continuando a lavorare per amalgamarli perfettamente. Aggiungete il cioccolato fuso, ormai freddo. Unite quindi i #biscotti sbriciolati e mescolate delicatamente con una spatola. Trasferite il composto così ottenuto su un foglio di carta forno e formate una sorta di “salsicciotto”, arrotolandovi intorno la carta. Chiudete le estremità “a caramella” e trasferite il vs salame di cioccolato in frigorifero, per almeno 6 ore. 
Al momento di servire, tagliatelo a fette e cospargetelo con #zucchero a velo.

Note

Avete mai provato a prepararlo con il cioccolato bianco?! E’ altrettanto goloso, ricordatevi però di diminuire la quantità di zucchero 😉

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