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I BISCOTTI DI HULK · toofoodies
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I BISCOTTI DI HULK

I BISCOTTI DI HULK

LericettediLisa 25 Giu (0)
,
  • 1 H
  • MEDIO
  • 20 / 24 BISCOTTI

“Sono i #biscotti di Hulk?!” mi ha chiesto il bambino di una mia amica non appena ha visto questi #cookies diversi dall’ordinario… Potete immaginare le nostre risate! 😂🙈 Effettivamente, anch’io l’ho pensato ieri sera, mentre sfornavo i miei #matchacrinkleccokies: morbidissimi, buonissimi e salutari, poiché preparati con un ingrediente davvero speciale! Il #thematcha ha proprietà antiossidanti, rilassanti, stimolanti, digestive e lenitive: pensate che viene sopranominato “Il Re dei the verdi”!

Ingredienti

  • Un cucchiaino di the matcha
  • 280 gr farina
  • 125 gr burro
  • 190 gr zucchero semolato
  • 1 uovo
  • Zucchero semolato q.b. per copertura
  • Zucchero a velo q.b. per copertura

Procedimento

Lavorate il burro morbido con lo zucchero, fino ad ottenere un composto spumoso. Aggiungete un uovo, continuando a lavorare con le fruste. Versate ora la farina e il the matcha e mescolate con un cucchiaio di legno. Otterrete un composto abbastanza “appiccicoso”, facilmente lavorabile. Lasciate riposare mezz’ora in frigorifero e, dopo di che, potete iniziare a creare i vostri biscotti! Prelevate un piccola parte d’impasto e lavoratela velocemente, fino a creare una “pallina”. Passatela prima nello zucchero semolato e poi nello zucchero a velo; adagiate su una teglia foderata con carta forno. Procedete in questo modo fino a esaurimento impasto. Infornate a 170 gradi (forno statico, preriscaldato) per circa 15 minuti. 

Note

Non preoccupatevi se i vs biscotti risultano ancora morbidi una volta cotti… raffreddandosi, raggiungeranno la giusta consistenza! 

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HULK’S BISCUITS

LericettediLisa 25 Giu (0)
,
  • 1 H
  • MEDIUM
  • 20 / 24 BISCUITS

“Are these the Hulk’s #cookies?!” my friend’s little boy asked me as soon as he saw these unusual #cookies… You can imagine our laughter! 😂🙈 Indeed, that’s what I thought last night as I baked my #matchacrinkleccokies: super soft, delicious and healthy, made with a very special ingredient! Thematchahas antioxidant, relaxing, stimulating, digestive and soothing properties and is nicknamed ‘The King of Green Tea’!

Ingredients

  • One teaspoon of matcha tea
  • 280 gr flour
  • 125 gr butter
  • 190 gr caster sugar
  • 1 egg
  • Caster sugar as required for coating
  • Icing sugar as required for coating

Procedure

Work the soft butter with the sugar until frothy. Add one egg, continuing to work with the whisk. Now pour in the flour and matcha tea and stir with a wooden spoon. The result is a fairly ‘sticky’ mixture that is easy to work with. Let it rest in the fridge for half an hour, after which you can start making your biscuits! Take a small portion of the dough and knead it quickly to create a ‘ball’. Dip first in caster sugar and then in icing sugar; place on a baking tray lined with baking paper. Proceed in this way until the dough has been used up. Bake at 170 degrees (static oven, preheated) for about 15 minutes.

Note

Don’t worry if your biscuits are still soft after baking… as they cool, they will reach the right consistency!

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