AMATRICIANA SAUCE
Amatriciana is a sauce for pasta typical of the gastronomic tradition of Amatrice, a town in the province of Rieti, in the Lazio region.
The base is a tomato sauce, with strips of guanciale and grated pecorino cheese.
Ingredients
Tomato, pork, extra virgin olive oil, garlic, onion, herbs, salt, pepper.
Average nutritional values per 100g
| Energy / Energy | 532 kJ / 128 kcal |
| Fats | 9,3g |
| of which saturated / of which saturated | 1,7g |
| Carbohydrates / Carbohydrates | 3,5g |
| of which sugars / of which sugars | 3,5g |
| Protein / Protein | 7,2g |
| Salt / Sodium | 1,1g |
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