PHEASANT RAGU
Ready sauce with pheasant ragout.
The ragout of pheasant is a typical recipe of the Tuscan peasant cuisine. Lhe white meat of the game lends itself perfectly as a condiment for pasta, even better if it is fresh and homemade.
Ingredients
Pheasant meat 60%, pork meat, veal meat, tomato, extra virgin olive oil, garlic, onion, herbs, salt, pepper, spices.
Average nutritional values per 100g
| Energy / Energy | 785 kJ / 189 kcal |
| Fats | 15g |
| of which saturated / of which saturated | 2,4g |
| Carbohydrates / Carbohydrates | 3,9g |
| of which sugars / of which sugars | 3,2g |
| Protein / Protein | 10g |
| Salt / Sodium | 2,2g |
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