- half an hour (+ rest in the fridge)
- EASY
- 10 / 15 BISCUITS
Coco lovers, my eyes! Yes, this irresistible #recipe is for you.
… Oh no, don’t tell me that you are too lazy to cook or that ‘you are not capable’. What I am proposing today is a very easy process, without any degree of difficulty, my word. The #coconutbiscuits can be prepared in just a few minutes. You will be amazed by the result and as soon as you have finished enjoying them, you will already want to bake more. Are you ready?! Hands in 3, 2, 1… enjoy!
Ingredients
- 150 g flour 00
- 150 g raped coconut
- 150 g butter
- 1 egg
- 180 g caster sugar
- A level teaspoon of yeast
- Coconut rapè q.b. for covering
Procedure
Whisk together the softened butter and sugar until soft and smooth. Add the sieved flour, stir gently with a spatula and then add the grated coconut and baking powder. Add the egg and continue mixing all the ingredients together to form a compact, moist dough. Wrap the dough in cling film and leave it to rest in the fridge for an hour. After an hour in the fridge, use a spoon to scoop out small quantities of the dough, form small balls, dip them in more coconut rapè, press them lightly and place them on a baking tray lined with baking paper. Bake for 12 – 14 minutes at 160° in a preheated, static oven.
Note
I look forward to your results! 😉
